Shop — Pasture Raised Meat & Poultry
Browse our full selection of pasture-raised beef, pork, chicken, and lamb. Click any cut to read a full description, then click the order button to place your order — we'll confirm availability and send you an invoice within 24 hours.
Place an Order
Grass-Fed & Finished Beef
Our cattle are raised on a rotational grazing system, moved to fresh, pesticide and chemical-free pastures every single day. They graze on a diverse mix of grasses and legumes from birth to harvest — no grain, no feedlot, no shortcuts. No hormones, no preventative antibiotics. Just beef the way it's supposed to be raised, on Texas land, by a family that cares.
The most tender cut on the animal, from cattle that spent every day moving across fresh Texas pasture. Our tenderloin is lean, buttery, and clean in flavor — no feedlot, no shortcuts. Slice into filets, sear in a hot cast iron with butter and thyme, and finish in the oven. This is the cut that earns applause at the dinner table.
Click to place your order →Bold, beefy, and satisfying — the New York Strip is a steak lover's steak. Ours comes from cattle grazed on pesticide-free pasture and finished exclusively on grass, which gives the meat a deeper, richer flavor than grain-finished beef. Season it simply with salt and pepper, cook it hot, and rest it well.
Click to place your order →Two steaks in one — the T-bone gives you a piece of the strip and a piece of the tenderloin, separated by that iconic bone. From cattle moved daily to fresh pasture, our T-bones are packed with deep, honest beef flavor. Grill it over high heat and eat it close to the bone.
Click to place your order →Rich, well-marbled, and full of flavor — our ribeye comes from cattle that graze on a diverse mix of grasses and legumes on chemical-free Texas land. Grass-finished beef develops a distinct, complex flavor that grain-fed simply can't replicate. Cook it a touch lower and slower than conventional beef.
Click to place your order →Lean, flavorful, and versatile — the sirloin is a great everyday steak that punches above its weight. From cattle raised on open pasture without hormones or antibiotics. Clean, beefy flavor that holds up beautifully whether you're slicing it for fajitas, grilling it whole, or cutting it up for a quick stir-fry.
Click to place your order →Lean and deeply flavorful, it's one of the most versatile cuts in the case — tacos, salads, sandwiches, stir-fry. Ours comes from grass-finished cattle raised on Texas pasture with no hormones or antibiotics. Slice it thin against the grain and it'll disappear fast.
Click to place your order →Bold, beefy, and made for the grill — skirt steak is the original fajita cut, and ours is the real deal. Pasture-raised on chemical-free Texas land. Marinate it, sear it screaming hot, rest it a few minutes, and slice against the grain. It's one of those cuts that makes people ask for the recipe.
Click to place your order →Thin, tenderized, and ready to cook fast. Our grass-fed beef cutlets are great breaded and pan-fried, stuffed and rolled, or used wherever you want real beef flavor without a long cook time. A great value cut from cattle that lived well on Texas pasture.
Click to place your order →Low, slow, and deeply satisfying. Our grass-finished beef ribs are big, meaty, and full of rich flavor. Give them four to six hours in a smoker or oven and they'll reward you with fall-off-the-bone tenderness that's hard to beat.
Click to place your order →Texas and brisket go hand in hand — and ours comes from cattle that actually lived on Texas land the way they're supposed to. Slow smoke the flat for clean, sliceable BBQ, or go with the point for rich, fatty burnt ends. Grass-finished, no hormones, raised right.
Click to place your order →Chuck, arm, 7-bone, eye of round, rump, and more — all from our grass-finished herd. These lean, affordable cuts become incredibly tender with time and low heat. Braise in a Dutch oven, slow cook with broth and aromatics, or shred for tacos.
Click to place your order →The everyday staple, done right. 100% grass-fed and finished — richer and leaner than grocery store ground beef, it tastes the way beef used to taste. Burgers, tacos, meat sauce, meatballs — everything is better when the beef comes from a real farm.
Click to place your order →Ground beef with intention. Our Caveman Blend combines ground beef with organ meats — liver and heart — for a nutritional powerhouse that still cooks and tastes like great ground beef. If you want to eat nose-to-tail without changing how you cook, this is the easiest way to do it.
Click to place your order →A bold, garlicky sausage made from a blend of our own grass-finished beef (40%) and pasture-raised pork (60%). Grill it, slice it into pasta, or cook it low and slow with peppers and onions. Made from animals that lived the right way on Texas land — and you can taste the difference.
Click to place your order →Cubed and ready for the pot. Our grass-finished stew meat comes from flavorful working muscles that break down beautifully over a long, slow simmer. Use it in beef stew, chili, birria, or any braise where you want deep, rich beef flavor.
Click to place your order →Excellent for stews, soups, beef ramen, or stroganoff. You get the richest beef flavor plus marrow and collagen that make this a cut above. A few hours in the Instant Pot and your taste buds will sing.
Click to place your order →The secret weapon for making the best broth of your life. Rich in collagen and minerals — roast them for even more flavor, or serve cut-side up straight from the oven with crusty bread and flaky salt. At this price, there's no reason to ever use store-bought broth again.
Click to place your order →Render it down into tallow and you'll have one of the best cooking fats around. Grass-finished beef tallow has a high smoke point, a rich beefy flavor, and a long shelf life. Use it to fry potatoes, sear steaks, or make the flakiest pie crust you've ever tasted.
Click to place your order →Pasture-raised liver is one of the most nutrient-dense foods you can put on the table. When it comes from cattle eating fresh grass every day, the flavor is surprisingly mild and clean. Pat it dry, cook it hot and fast. If you've never liked liver before, try it from a grass-finished animal.
Click to place your order →Beef heart is actually a lean muscle — it has a mild, beefy flavor that's closer to skirt steak than liver. Slice it thin, marinate it, and grill or pan-sear it hot and fast. Incredibly nutritious, surprisingly approachable, and one of the most underrated cuts in the case.
Click to place your order →A true nose-to-tail classic. Beef tongue is incredibly tender after a long braise — peel, slice, and use it for tacos lengua, sandwiches, or charcuterie. Rich and surprisingly mild. From our grass-finished herd, raised without hormones or antibiotics.
Click to place your order →A labor of love that pays off richly. Braised low and slow, the collagen-rich meat falls from the bone and thickens the broth into something silky and profound. Use it for oxtail stew, ramen broth, or Korean gochujang braise. One of the most rewarding things you can cook on a weekend.
Click to place your order →Ready to Order?
Click the button below to open our order form. We'll confirm availability and send you an invoice within 24 hours. We deliver to all our farmers market locations.
Place an Order
Pasture-Raised Pork
Our pigs live on open pasture and roam freely through wooded land, foraging year-round the way pigs are built to. They have access to everything they need — shade, shelter, wallows, and plenty of vegetation — on chemical and pesticide-free land. No growth promoters, no preventative antibiotics. That active, natural life shows up in every bite: richer flavor, better texture, and pork you can feel good about.
A whole pork loin from pigs that spent their days on pasture and in the woods — roaming, foraging, living the way pigs should. Lean, tender, and mild in flavor, it roasts beautifully with a simple herb crust or brine. Slice it into chops yourself, or cook it whole for a centerpiece-worthy dinner.
Click to place your order →The most tender cut on a pig, and one of the quickest to cook. Lean, delicate, and mild — it takes on marinades and rubs beautifully, and cooks in under 30 minutes. Slice it into medallions for a weeknight meal or roast it whole for something a little more special.
Click to place your order →Our pigs live on open pasture and roam through the woods, foraging the way pigs are meant to. That active life and varied diet shows up in every bite — genuine flavor and a satisfying, tender texture that factory-raised pork just can't match. Season simply. Sear hot. Let the meat do the talking.
Click to place your order →Cut from the shoulder, pork steak is a flavorful, affordable cut that grills and braises beautifully. From pigs that foraged on pasture and in wooded land, giving the meat a rich depth that sets it apart. Grill it low and slow, or braise with onions and peppers for a hearty weeknight dinner.
Click to place your order →Thin, tender, and ready in minutes. Our pasture-raised pork cutlets are great breaded and pan-fried (schnitzel, anyone?), dipped in egg and herbs, or just seasoned and seared. From pigs raised the right way on real land — all the flavor, half the effort.
Click to place your order →Low and slow is the only way to do justice to our pasture-raised pork roast. Whether you're making pulled pork, carnitas, or a classic Sunday roast, the flavor from pigs that truly lived on the land is on another level. Season it, tie it, and let the oven or smoker work its magic.
Click to place your order →Meaty, flavorful, and made for the smoker. From pigs that foraged on open land — which means more flavor in every rack. Low and slow for a few hours with your favorite rub, and you'll have ribs worth bragging about. The fat renders down beautifully, keeping everything moist and delicious.
Click to place your order →Rich, layered, and endlessly versatile. Cure it and smoke it for homemade bacon. Braise it Korean-style for bossam. Roast it low and slow then blast it high for crackly skin. However you cook it, the flavor of pasture-raised pork belly is something special. The cut chefs love, straight from a Texas farm.
Click to place your order →Versatile, flavorful, and a great introduction to pasture-raised pork. From pigs that lived on open land and foraged freely — our ground pork has a richness that shows up in everything from dumplings to meatballs. Mix it with beef for the ultimate burger blend, or season it yourself for homemade sausage.
Click to place your order →Made from our pasture-raised pork and seasoned for a classic morning flavor — savory, lightly herbed, with just enough fat to crisp beautifully in the pan. No fillers, no mystery ingredients. Just pork from pigs that lived well on Texas land, seasoned simply and made to start your morning right.
Click to place your order →Bold garlic flavor in a snap-when-you-bite-it link, made from our own pasture-raised pork and grass-finished beef. Grill them over high heat, slice into pasta, or cook low and slow with peppers and onions. Made from animals that lived the right way on Texas land.
Click to place your order →Pork organs from our pasture-raised pigs — milder and more delicate than beef, and a great entry point for nose-to-tail eating. Liver is wonderful sautéed in butter with onions or blended into pâté. Heart is lean and mild, best sliced thin and seared hot. Real food, raised right, at a price that makes it easy to try.
Click to place your order →Render it down into lard and you've got one of the most flavorful, versatile cooking fats in your kitchen. Pasture-raised lard has a clean, mild flavor and a high smoke point — perfect for frying, sautéing, or making the most incredible pie crust and tamale masa you've ever tasted.
Click to place your order →Ready to Order?
Click the button below to open our order form. We'll confirm availability and send you an invoice within 24 hours. We deliver to all our farmers market locations.
Place an Order
Pasture-Raised Chicken & Eggs
Our flocks are moved to fresh, chemical-free grass every single day — a true pasture-based system that lets them forage naturally in the sun. No growth promoters, no hormones, no preventative antibiotics. The result is chicken with firmer texture, richer flavor, and eggs with those deep golden yolks that tell you exactly how well these birds are living.
A whole chicken worth roasting. Our birds are moved to fresh chemical-free pasture every single day, where they forage freely in the sun. The meat is firmer, the skin crisps up beautifully, and the flavor is richer than anything raised in a barn. Roast it whole for Sunday dinner, spatchcock it for a weeknight — or save the carcass for the best broth you've ever made.
Click to place your order →Pasture-raised chicken breast is leaner and more flavorful than the grocery store — firmer, which means it doesn't dry out as easily. Each breast comes with the tender attached — we keep it intact so you get the full yield. From birds that foraged on fresh grass every single day. Grill it, bake it, slice it for salads or sandwiches — whatever you're making, it starts better here.
Click to place your order →Thigh and drumstick together — the best of dark meat in one piece, and one of the most forgiving things to cook. Rich, juicy, and full of flavor. Roast high for crispy skin, braise low for falling-off-the-bone tenderness, or marinate and grill for a crowd. Hard to mess up, easy to love.
Click to place your order →Juicier and more flavorful than breast meat, thighs are incredibly versatile — crispy in a cast iron, slow-cooked in a curry, grilled with chimichurri. From birds that moved freely on fresh Texas pasture every day. The cut that home cooks swear by, done right.
Click to place your order →The crowd-pleaser cut — and a great value from our pasture-raised flock. Drumsticks from birds that foraged on open land have a richer flavor and firmer texture than conventional chicken. Bake them, grill them, toss in your favorite sauce. Naturally kid-friendly, endlessly versatile, and priced to stock up on.
Click to place your order →Pasture-raised wings with real flavor to back up whatever sauce you put on them. Bake them until crispy, toss in buffalo or honey garlic, or smoke them low and slow. Once you've had wings from a real farm, the bar version is hard to go back to.
Click to place your order →Leaner than ground beef or pork, but with real flavor from birds that foraged freely on open pasture. Great for lighter burgers, meatballs, Asian-inspired dishes, or anywhere you want a clean protein with a mild, savory taste. The texture holds together beautifully — pasture-raised makes all the difference.
Click to place your order →The foundation of great chicken broth. Packed with collagen and flavor — simmer them low and slow with aromatics for a rich, golden broth that makes store-bought taste thin by comparison. At this price, there's no reason your soups shouldn't start from scratch.
Click to place your order →Pasture-raised chicken livers are mild, creamy, and some of the most nutrient-dense food you can eat. Sauté quickly in butter with shallots and thyme for a fast weeknight meal, or blend into a silky pâté. From birds that foraged on fresh Texas pasture every day — real food at a remarkably low price.
Click to place your order →Tiny but mighty. Chicken hearts are a beloved street food throughout South America — skewered and grilled over high heat until slightly charred on the outside and tender inside. Mild in flavor, incredibly nutritious, and cook in minutes. Adventurous eaters and Brazilian BBQ fans know how good these are.
Click to place your order →Loaded with collagen and a staple in kitchens around the world. Add chicken feet to your broth pot and watch it turn thick, rich, and deeply nourishing. They're also a dim sum classic — braised in black bean sauce until tender and gelatinous. A humble cut with serious culinary credentials.
Click to place your order →You can see the difference before you even taste it. Our hens roam on open pasture and forage for insects, seeds, and grasses all day long — deep golden yolks that stand tall in the pan. Rich, creamy, and full of flavor. Whether you're making scrambled eggs, a frittata, or baking, these eggs elevate everything they touch.
Click to place your order →Ready to Order?
Click the button below to open our order form. We'll confirm availability and send you an invoice within 24 hours. We deliver to all our farmers market locations.
Place an Order
Pasture-Raised Lamb
Our lambs are rotationally grazed on chemical-free Texas pastures, where they graze freely on a diverse mix of natural grasses, herbs, and wildflowers. We never use hormones or antibiotics. That biodiverse diet is what gives our lamb its delicate, clean flavor — not gamey, just honest and satisfying. Good for you, good for the earth.
There's a reason lamb chops feel like a special occasion — and ours won't let you down. Raised on chemical-free Texas pasture with access to a diverse mix of natural grasses, herbs, and wildflowers. The flavor is delicate and clean, not overly gamey. Sear them hot with garlic and rosemary, and dinner is ready in under 10 minutes.
Click to place your order →The centerpiece of any great holiday or Sunday dinner. Tender, flavorful, and aromatic in the best possible way. Stud it with garlic and rosemary, roast it low and slow, and carve it at the table. From lambs raised on rotationally grazed, chemical-free pasture — never hormones, never antibiotics.
Click to place your order →A lean, flavorful cut from the hindquarter great for quick cooking. Our pasture-raised lamb sirloin has a clean, mild lamb flavor — not overpowering, just honest and satisfying. Sear it in a cast iron, finish in the oven, and serve medium rare. Pairs beautifully with roasted vegetables, mint yogurt, or a simple chimichurri.
Click to place your order →Cut from the shoulder and full of flavor. A well-worked muscle — more flavorful than the loin cuts and very forgiving to cook. Great with a simple marinade and a hot grill or cast iron. From lambs raised on biodiverse Texas pasture without hormones or antibiotics. A great value in the lamb lineup.
Click to place your order →One of the most versatile cuts in the case and one of the best ways to try lamb for the first time. Use it for burgers with mint and feta, stuff it into peppers, build a shepherd's pie, or roll it into spiced meatballs for kofta. Approachable, flavorful, from animals raised with genuine care on open Texas land.
Click to place your order →Cubed and ready for a slow simmer. Becomes incredibly tender after a long braise, absorbing all the herbs and aromatics around it. Irish lamb stew, Moroccan tagine, Greek stifado — whatever direction you take it, it starts here. Real lamb flavor from animals raised the right way on Texas pasture.
Click to place your order →Smaller than pork ribs but packed with rich, sweet lamb flavor. Great slow-roasted with garlic and herbs, or grilled over charcoal and eaten with your hands. From animals that grazed freely on biodiverse Texas pasture. An underrated cut at a great price — snag them when they're available.
Click to place your order →Lamb organs from animals raised on chemical-free, biodiverse pasture — milder and more delicate than beef. Lamb liver pairs beautifully with caramelized onions and herbs. Heart takes well to a quick, hot sear. Tongue becomes incredibly tender after a long braise — a classic in Mediterranean and Middle Eastern cooking.
Click to place your order →Ready to Order?
Click the button below to open our order form. We'll confirm availability and send you an invoice within 24 hours. We deliver to all our farmers market locations.
Place an Order