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Amber Oaks Ranch · Central Texas · Est. 2015

Find Us at a Farmers Market

Straight from our pasture to your table — every week at five Central Texas markets. Come say hello to Molly and John.

🌿 Grass-Fed & Pasture-Raised
🐄 No Hormones or Antibiotics
🛒 Pre-Orders Welcome
📍 5 Central Texas Locations
❄️ Frozen Fresh at Peak Quality
Amber Oaks Ranch at the farmers market
Come See Us

Real Food from Real People

Every week, Molly and John pack up the truck and head to market. No middlemen, no mystery — just honest food grown at 14165 FM 112 in Thrall, Texas.

Come by, ask questions, and grab a cooler bag full of the good stuff. There's no script here — just farmers who know exactly where your dinner came from.

Meet the Pantalones →
Weekly Schedule

Where to Find Us

Five markets, five chances to pick up the best pasture-raised beef, pork, chicken, lamb, and eggs in Central Texas.

  • Tue
    Pflugerville — Pre-Order Pick-Up
    Pflugerville, TX · Pre-order required
  • Thu
    Elgin Farmers Market
    4–7 pm · Downtown Elgin, TX
  • Sat
    Heritage Square — Taylor
    10 am–1 pm · Downtown Taylor, TX
  • Sat
    Lakeline Farmers Market
    9 am–1 pm · Cedar Park, TX
  • Sun
    Domain Farmers Market
    12–4 pm · Austin, TX
💡 Pro Tip

Popular cuts like ribeyes, tenderloins, and eggs sell out fast. Pre-order by Wednesday evening and your bag will be packed and ready at the market of your choice.

Pre-Order for Pick-Up →
Life at the Market

Come Find Us

What We Bring

The Full Harvest

Every market, we bring a full selection from the ranch — beef, pork, chicken, lamb, and pasture-raised eggs. Everything is frozen fresh at peak quality, vacuum-sealed, and ready for your freezer.

Cuts vary week to week based on what's available, but you can always count on ground beef, pork sausage, and eggs. Pre-order for guaranteed access to premium cuts.

🐄 Grass-Fed Beef 🐷 Pasture-Raised Pork 🐔 Free-Range Chicken 🐑 Lamb 🥚 Pasture Eggs
Fresh cuts at the Amber Oaks Ranch booth
John and Molly Pantalone, owners of Amber Oaks Ranch
The People Behind It

John & Molly

When you come to the market, you're talking directly to the people who raise your food. John and Molly Pantalone have been farming in Thrall, Texas for years — and they love talking about what they do.

Ask them anything: how the cattle rotate pastures, what the hens eat, when the next batch of chickens will be ready. There's no corporate script here — just a family who knows exactly where your dinner came from.

Meet the Pantalones →
Skip the Line

How Pre-Orders Work

Order online by Wednesday evening and your cuts will be packaged, labeled, and waiting at the market of your choice.

01

Browse & Order

Visit our order form, pick your cuts, and choose your pick-up market and date.

02

We Pack It

We'll have your order vacuum-sealed, labeled, and packed in a cooler bag ready to go.

03

Pick Up at Market

Come find us at the booth, say hello, grab your bag, and head home to a great meal.

Come Find Us This Weekend

Five markets, five days a week. Real food from people who care how it's grown. We'd love to see you out there.

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