BULK OFFERINGS

 

Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole or half of a beef, hog, or lamb. It's a great way to learn about how to use different cuts and save money at the same time! We offer whole and half sections of beef, pork, and lamb for a significant discount over our individual cuts.  A discount is also available on whole chickens in quantities of 25.

 

ITEM

PRICE

AVERAGE HANGING WEIGHT

TAKE HOME WEIGHT (YEILD)

APPROXIMATE COST FOR PROCESSING

APPROXIMATE TOTAL COST

APPROXIMATE COST PER POUND

HALF BEEF $7.00/lb. hanging weight + processing fees* 300 lbs. 200 lbs. $250.00 $2,350.00 $11.75
HALF PIG $6.00/lb. hanging weight + processing fees* 100 lbs. 75 lbs. $100.00 $700.00 $9.33
HALF LAMB $22/lb. packaged & wrapped 25lbs. 20 lbs. N/A $550.00 $22.00
25 WHOLE CHICKENS $7.00/lb. packaged & wrapped N/A 100 lbs. N/A $700.00 $7.00

 

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Frequently Asked Questions

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