Bulk Buying Options
Looking to stock your freezer with premium, pasture-raised meat? We offer whole and half sections of beef, pork, and lamb at a significant discount from our individual cuts, and whole chickens are available at a discount when purchased in quantities of 25. Beef and pork are priced by hanging weight, and we'll work with you to select the packaging and cuts that are right for your family.
| Item | Price | Average Hanging Weight |
Take-Home Weight (Yield) |
Approximate Cost for Processing* |
Approximate Total Cost |
Approximate Cost per Pound |
|---|---|---|---|---|---|---|
| Half Beef |
$8.00/lb. hanging weight + processing fees |
300 lbs. | 200 lbs. | $350 | $3,000 | $14.50 |
| Half Pig |
$6.00/lb. hanging weight + processing fees |
100 lbs. | 75 lbs. | $100 | $700 | $9.33 |
| Half Lamb |
$22/lb. packaged & wrapped |
25 lbs. | 20 lbs. | N/A | $550 | $22.00 |
| 25 Whole Chickens |
$7.25/lb. packaged & wrapped |
N/A | 100 lbs. | N/A | $725 | $7.25 |
* Processing fees are paid directly to the butcher and may vary.
If an item isn't listed above, it is unavailable at this time.
Frequently Asked Questions