Price List

Below you will find a list of our regular offerings.

Click on order form to check current availability.

Leg of Lamb $19.00 /lb.
Loin Chop $24.00 /lb.
Rib Chop $24.00 /lb.
Ground Lamb $16.00 /lb.
Stew Meat $16.00 /lb.
Whole Chicken $ 7.00  /lb
Breast (boneless, skinless) $ 11.00  /lb
Leg Quarters $ 8.00  /lb
Thighs $ 9.00   /lb
Drumsticks $ 5.00   /lb
Wings $ 7.00   /lb
Frames/Stock Bones $ 4.00   /lb
Liver $ 6.00   /lb
Hearts $ 6.00   /lb
Feet $ 6.00   /lb
Free-Range Eggs $ 6.00  /dz
Tenderloin $ 26.00  /lb
Ribeye (boneless) $ 23.00  /lb
NY Strip (beef loin) $ 20.00  /lb
Sirloin $ 17.00  /lb
Flank steak $ 17.00  /lb
Skirt Steak $ 13.00  /lb
Cutlet (tenderized) $ 9.00  /lb
Beef Ribs $ 12.00  /lb
Brisket (half, flat or point) $ 14.00  lb
7 Bone Roast $ 11.00  /lb
Arm Roast $ 11.00  /lb
Chuck Roast $ 11.00  /lb
Eye of Round Roast $ 11.00  /lb
Pikes Peak Roast $ 11.00  /lb
Round Roast $ 11.00  /lb
Rump Roast $ 11.00  /lb
Ground Beef $ 9.00  /lb
Shank/Soup Bones $ 8.00  /lb
Stew Meat $ 9.00  /lb
Liver – Sliced $ 6.00  /lb
Heart $ 8.00  /lb
Tongue $ 8.00  /lb
Kidney $ 8.00  /lb
Oxtail $ 10.00  /lb
Marrow Bones $ 5.00  /lb
Beef Fat $ 4.00 / lb
Pork Loin (Whole) $ 14.00  /lb
Pork Tenderloin $ 20.00  /lb
Pork Chops $ 13.00  /lb
Pork Steak $ 10.00   /lb
Pork Cutlet $ 9.00   /lb
Pork Roast $ 9.00   /lb
Ground Pork $ 8.00   /lb
Breakfast Sausage $ 9.00  /lb
Spare Ribs $ 14.00  /lb
Jowl $ 9.00  /lb
Heart $ 6.00  /lb
Liver $ 6.00  /lb
Pork Fat $ 4.00 / lb
Pork Belly $ 10.00   /lb

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