Price List

Below you will find a list of our regular offerings.

Click on order form to check current availability.

Leg of Lamb $21.00 /lb.
Loin Chop $26.00 /lb.
Rib Chop $26.00 /lb.
Ground Lamb $17.00 /lb.
Stew Meat $17.00 /lb.
Whole Chicken $ 7.00  /lb
Breast (boneless, skinless) $ 13.00  /lb
Leg Quarters $ 9.00  /lb
Thighs $ 10.00   /lb
Drumsticks $ 5.00   /lb
Wings $ 8.00   /lb
Frames/Stock Bones $ 4.00   /lb
Liver $ 6.00   /lb
Hearts $ 6.00   /lb
Feet $ 6.00   /lb
Free-Range Eggs $ 6.50  /dz
Tenderloin $ 29.00  /lb
New York Strip $ 24.00  /lb
T-Bone Steak $ 26.00  /lb
Ribeye (boneless) $ 26.00  /lb
Sirloin $ 21.00  /lb
Flank steak $ 22.00  /lb
Skirt Steak $ 16.00  /lb
Cutlet (tenderized) $ 9.00  /lb
Beef Ribs $ 12.00  /lb
Brisket (half, flat or point) $ 14.00  lb
7 Bone Roast $ 11.00  /lb
Arm Roast $ 11.00  /lb
Chuck Roast $ 11.00  /lb
Eye of Round Roast $ 11.00  /lb
Pikes Peak Roast $ 11.00  /lb
Round Roast $ 11.00  /lb
Rump Roast $ 11.00  /lb
Ground Beef $ 9.00  /lb
Shank/Soup Bones $ 9.00  /lb
Stew Meat $ 9.00  /lb
Liver – Sliced $ 10.00  /lb
Heart $ 10.00  /lb
Tongue $ 10.00  /lb
Kidney $ 10.00  /lb
Oxtail $ 16.00  /lb
Marrow Bones $ 5.00  /lb
Beef Fat $ 5.00  /lb
Pork Loin (Whole) $ 14.00  /lb
Pork Tenderloin $ 16.00  /lb
Pork Chops $ 13.00  /lb
Pork Steak $ 11.00   /lb
Pork Cutlet $ 10.00   /lb
Pork Roast $ 9.00   /lb
Ground Pork $ 9.00   /lb
Breakfast Sausage $ 10.00  /lb
Spare Ribs $ 14.00  /lb
Jowl $ 9.00  /lb
Heart $ 6.00  /lb
Liver $ 6.00  /lb
Pork Fat $ 4.00 / lb
Pork Belly $ 10.00   /lb
Bacon $ 12.00   /lb
Garlic Link Sausage $ 12.00   /lb

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