Price List
| Leg of Lamb | $19.00 /lb. |
| Loin Chop | $24.00 /lb. |
| Rib Chop | $24.00 /lb. |
| Ground Lamb | $15.00 /lb. |
| Stew Meat | $14.00 /lb. |
| Whole Chicken | $ 7.00 /lb |
| Breast (boneless, skinless) | $ 11.00 /lb |
| Leg Quarters | $ 8.00 /lb |
| Thighs | $ 9.00 /lb |
| Drumsticks | $ 5.00 /lb |
| Wings | $ 6.50 /lb |
| Frames/Stock Bones | $ 4.00 /lb |
| Liver | $ 6.00 /lb |
| Hearts | $ 6.00 /lb |
| Feet | $ 6.00 /lb |
| Free-Range Eggs | $ 6.00 /dz |
| Tenderloin | $ 25.50 /lb |
| Ribeye (boneless) | $ 21.00 /lb |
| NY Strip (beef loin) | $ 19.00 /lb |
| Sirloin | $ 16.00 /lb |
| Flank steak | $ 16.00 /lb |
| Skirt Steak | $ 12.00 /lb |
| Cutlet (tenderized) | $ 9.00 /lb |
| Beef Ribs | $ 11.00 /lb |
| Brisket (half, flat or point) | $ 14.00 lb |
| 7 Bone Roast | $ 10.00 /lb |
| Arm Roast | $ 10.00 /lb |
| Chuck Roast | $ 10.00 /lb |
| Eye of Round Roast | $ 10.00 /lb |
| Pikes Peak Roast | $ 10.00 /lb |
| Round Roast | $ 10.00 /lb |
| Rump Roast | $ 10.00 /lb |
| Ground Beef | $ 9.00 /lb |
| Shank/Soup Bones | $ 8.00 /lb |
| Stew Meat | $ 9.00 /lb |
| Liver – Sliced | $ 6.00 /lb |
| Heart | $ 8.00 /lb |
| Tongue | $ 8.00 /lb |
| Kidney | $ 8.00 /lb |
| Oxtail | $ 10.00 /lb |
| Marrow Bones | $ 5.00 /lb |
| Beef Fat | $3.00 / lb |
| Pork Loin (Whole) | $ 13.00 /lb |
| Pork Tenderloin | $ 16.00 /lb |
| Pork Chops | $ 11.00 /lb |
| Pork Steak | $ 9.00 /lb |
| Pork Cutlet | $ 8.00 /lb |
| Pork Roast | $ 8.00 /lb |
| Ground Pork | $ 7.00 /lb |
| Breakfast Sausage | $ 8.00 /lb |
| Spare Ribs | $ 13.00 /lb |
| Jowl | $ 6.00 /lb |
| Heart | $ 6.00 /lb |
| Liver | $ 6.00 /lb |
| Pork Fat | $3.00 / lb |
| Pork Belly | $ 9.00 /lb |
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