What We Raise
Every cut we sell starts on this pasture — cattle, pigs, lambs, chickens, and laying hens, raised regeneratively on chemical-free ground. Browse it all in one place, order exactly what you want, and pick it up at your farmers market.
Grass-Fed, Grass-Finished, Dry-Aged
Our cattle spend their whole lives on grass, moving across the ranch in a steady rotation and growing at their own pace. That's what grass-finished means here — the pasture does the work, start to finish.
Then we take the step most skip: every beef dry-ages a full two weeks before cutting. It's slower, and you can taste why — deeper flavor and a more tender texture in everything from ground beef to the bone-in ribeye.
Red Wattle Pork, the Old Way
We raise Red Wattles, a heritage breed prized for one thing above all: flavor. Our pigs live out on pasture, rooting and ranging the way pigs are meant to.
That life shows up on the plate. This is rich, well-marbled, old-fashioned pork — the kind your grandparents would recognize — with chops that stay juicy and sausage with real depth.
Grazed on Grasses, Herbs, and Wildflowers
Our lambs rotate across chemical-free Texas pasture just like everything else on the ranch, grazing freely on a naturally diverse mix of grasses, herbs, and wildflowers — never any hormones or antibiotics.
That biodiverse diet is what you taste: a delicate, clean flavor that's honest and satisfying, whether it's chops seared hot with garlic and rosemary or a leg of lamb roasted low and slow for the whole table.
Pasture-Raised, Organic-Fed
Our chickens live on grass, moved regularly to fresh pasture with sunshine, bugs, and room to act like chickens. Alongside everything the pasture offers, they're fed certified organic feed — nothing else.
The difference is a bird that tastes the way chicken is supposed to, whether you're roasting one whole for Sunday supper or keeping the week stocked with breasts and thighs.
Eggs from Hens on the Move
Our laying flock follows the egg mobile across the pasture, scratching through fresh grass under the oaks and leaving every paddock better than they found it.
The payoff is in the carton — thick whites and rich, golden yolks that tell you exactly where these hens have been.
Once a Month, or All at Once
The Buyers Club
A curated box of the ranch's best every month, picked up at your market — plus 10% off everything else you order.
Explore the Buyers ClubBulk Buying
Stock a deep freezer the smart way — beef, pork, and more by the share, cut and wrapped to your specifications.
Learn About Bulk BuyingReady When You Are
Everything above is waiting in the ranch freezer — cut, weighed, and ready. Order exactly what you want, add a note for the size or cut you're after, and we'll have it packed for your market day.
Order for Market Pickup