Price List



Whole Chicken | $ 6.00 /lb |
Breast (boneless, skinless) | $ 10.00 /lb |
Leg Quarters | $ 8.00 /lb |
Thighs | $ 9.00 /lb |
Drumsticks | $ 5.00 /lb |
Wings | $ 6.00 /lb |
Frames/Stock Bones | $ 4.00 /lb |
Liver | $ 6.00 /lb |
Hearts | $ 6.00 /lb |
Feet | $ 4.00 /lb |
Free-Range Eggs | $ 6.00 /dz |
Limited Lamb Boxes Available!
Boxes contain roughly 20 pounds of succulent lamb just in time for Easter. We only have 5 remaining, $16 per lb. delivered in mid March. Click here to order your box before they are all gone.
Tenderloin | $ 20.00 /lb |
Ribeye (boneless) | $ 17.00 /lb |
NY Strip (beef loin) | $ 15.00 /lb |
Sirloin | $ 11.00 /lb |
Round Steak | $ 8.00 /lb |
Flank steak | $ 12.00 /lb |
Skirt Steak | $ 10.00 /lb |
Cutlet (tenderized) | $ 8.00 /lb |
Beef Ribs | $ 10.00 /lb |
Brisket (half, flat or point) | $ 13.00 lb |
7 Bone Roast | $ 9.00 /lb |
Arm Roast | $ 9.00 /lb |
Chuck Roast | $ 9.00 /lb |
Eye of Round Roast | $ 9.00 /lb |
Pikes Peak Roast | $ 9.00 /lb |
Round Roast | $ 9.00 /lb |
Rump Roast | $ 9.00 /lb |
Ground Beef | $ 8.00 /lb |
Shank/Soup Bones | $ 8.00 /lb |
Stew Meat | $ 8.00 /lb |
Liver – Sliced | $ 6.00 /lb |
Heart | $ 8.00 /lb |
Tongue | $ 8.00 /lb |
Kidney | $ 8.00 /lb |
Oxtail | $ 8.00 /lb |
Marrow Bones | $ 5.00 /lb |
Beef Fat | $3.00 / lb |
Pork Loin (Whole) | $ 12.00 /lb |
Pork Tenderloin | $ 16.00 /lb |
Pork Chops | $ 10.00 /lb |
Pork Steak | $ 9.00 /lb |
Pork Cutlet | $ 7.00 /lb |
Pork Roast | $ 8.00 /lb |
Ground Pork | $ 7.00 /lb |
Breakfast Sausage | $ 8.00 /lb |
Spare Ribs | $ 15.00 /lb |
Jowl | $ 6.00 /lb |
Heart | $ 6.00 /lb |
Liver | $ 6.00 /lb |
Pork Fat | $3.00 / lb |
Pork Belly | $ 9.00 /lb |
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