Price List
| Lamb Chops | $ 28.00 /lb |
| Leg of Lamb | $ 22.00 /lb |
| Ground Lamb | $ 18.00 /lb |
| Stew Meat | $ 18.00 /lb |
| Whole Chicken | $ 7.00 /lb |
| Breast (boneless, skinless) | $ 13.00 /lb |
| Leg Quarters | $ 9.00 /lb |
| Thighs | $ 10.00 /lb |
| Drumsticks | $ 5.00 /lb |
| Wings | $ 8.00 /lb |
| Frames/Stock Bones | $ 4.00 /lb |
| Liver | $ 6.00 /lb |
| Hearts | $ 6.00 /lb |
| Feet | $ 6.00 /lb |
| Free-Range Eggs | $ 6.50 /dz |
| Tenderloin | $ 29.00 /lb |
| New York Strip | $ 25.00 /lb |
| T-Bone Steak | $ 26.00 /lb |
| Ribeye (boneless) | $ 27.00 /lb |
| Sirloin | $ 22.00 /lb |
| Flank steak | $ 22.00 /lb |
| Skirt Steak | $ 17.00 /lb |
| Cutlet (tenderized) | $ 9.00 /lb |
| Beef Ribs | $ 12.00 /lb |
| Brisket (half, flat or point) | $ 14.00 lb |
| 7 Bone Roast | $ 11.00 /lb |
| Arm Roast | $ 11.00 /lb |
| Chuck Roast | $ 11.00 /lb |
| Eye of Round Roast | $ 11.00 /lb |
| Pikes Peak Roast | $ 11.00 /lb |
| Round Roast | $ 11.00 /lb |
| Rump Roast | $ 11.00 /lb |
| Ground Beef | $ 10.00 /lb |
| Shank/Soup Bones | $ 9.00 /lb |
| Stew Meat | $ 9.00 /lb |
| Liver – Sliced | $ 11.00 /lb |
| Heart | $ 11.00 /lb |
| Tongue | $ 11.00 /lb |
| Kidney | $ 10.00 /lb |
| Oxtail | $ 16.00 /lb |
| Marrow Bones | $ 5.00 /lb |
| Beef Fat | $ 5.00 /lb |
| Pork Loin (Whole) | $ 14.00 /lb |
| Pork Tenderloin | $ 16.00 /lb |
| Pork Chops | $ 13.00 /lb |
| Pork Steak | $ 11.00 /lb |
| Pork Cutlet | $ 10.00 /lb |
| Pork Roast | $ 9.00 /lb |
| Ground Pork | $ 9.00 /lb |
| Breakfast Sausage | $ 10.00 /lb |
| Spare Ribs | $ 14.00 /lb |
| Jowl | $ 9.00 /lb |
| Heart | $ 6.00 /lb |
| Liver | $ 6.00 /lb |
| Pork Fat | $ 4.00 / lb |
| Pork Belly | $ 10.00 /lb |
| Bacon | $ 12.00 /lb |
| Garlic Link Sausage | $ 12.00 /lb |
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