Valerie Robertson
Valerie Robertson

If you want meat that tastes great with no additives, Amber Oaks has it. I’m looking forward to my second Thanksgiving Turkey and my first ham from them. Also, if you want bacon that tastes like bacon definitely buy some from Amber Oaks Ranch. Finally, John and Molly are great people with a true passion

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Sonet Greyling

This is what real meat tastes like. Thank you for friendly service and quality meat. No more store bought meat for me. Link to review.

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N.S.

These people know how to raise their animals – they even send out a weekly newsletter with updates. Their chicken leg quarters are a staple in my household. Butter, good salt, a slow bake and then a quick broil. Crispiest skin and juiciest flavor ever. Same goes for their wings and thighs. Feet are perfect

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Rob R.

Five star chicken, organ meats, eggs, beef and bones. Lovely pair of owners. Lucky enough to catch these guys at farmers markets in the outskirts. Link to review.

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Alonda Elliott

My children and I were warmly welcomed at Amber Oaks Ranch this spring as we visited and learned about how the grass fed/pastured meat we order from them is raised. The ranch where our food is grown is beautiful in it’s simplicity and it’s complexity. John and Molly are passionate and knowledgeable about what they

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Duane Voth

Local sourcing for grass fed beef, pork, turkeys, and chickens sold weekly at farmers markets in Pflugerville, Hutto, etc., this family run ranch serves up the best beef (including organs) I’ve tasted here near north Austin. (and believe me, grass fed liver is *completely* different from even “organic” store bought). Call or email in a

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