Recognizing a Win
Recognizing a Win

TI have completely lost faith in our governmental institutions, but It’s important to acknowledge (and celebrate) victories when they happen.

Early last week, Tom Vilsack, our Secretary of Agriculture, announced a new policy mandating that all meat, poultry, and egg products bearing the “Product of U.S.A.” label must originate from animals born, raised, slaughtered, and processed within the United States. Gee what a novel concept – who would have thought that we needed the government to require packing companies to state the obvious (sarcasm).
This move comes as a corrective step since the government previously permitted meat to carry the “Product of the U.S.A.” label simply if it was packaged in the U.S., regardless of where the animal was born or slaughtered. Essentially, meat from animals not actually raised in the U.S. could masquerade as a domestic product just because it was wrapped up stateside.

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Rain on the Scarecrow
Rain on the Scarecrow

Last week I received my monthly copy of The Stockman Grass Farmer. This is a print publication started in 1947 dedicated to the art and science of grassland agriculture. The pages are loaded with great tips and techniques from authors like Greg Judy, Allan Nation, and Jim Gerrish to name a few. I typically put the paper aside, saving it for when I have time to read it cover to cover. But this month my attention was drawn to a cover page article, “Relational Harmony” by Joel Salatin (currently the Editor).

In the second paragraph I was confronted with this profound revelation – “Per capita farm suicides are higher than highly publicized suicide rates among war veterans. What’s going on here.”

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Try & Try Again
Try & Try Again

Much to Molly’s chagrin, I operate life through a sequence of experiments. Call it the Scientific Method if you will. I have an idea, then I test it to see if it works. Sometimes this results in huge gains, and other times in colossal failures. But experiments offer valuable lessons that I use to refine my understanding. Like any good scientist, I study what other people do and I adapt their strategies for my own unique needs and circumstances.

While studying permaculture, I was exposed to three concepts that seemed to have perfect harmony with one another: 1) using greywater (household water from sinks and showers) to irrigate plants and trees and 2) building swales (a ditch and berm on contour) to capture runoff, and 3) planting trees on those swales to maximize water uptake. When we built our home in 2016, it seemed natural to combine all three – piping our greywater system to a swale and planting peach trees along the crest. I still believe this is a great idea, but for our circumstances, it required too much maintenance and didn’t integrate well with our animals.

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