Duane Voth

Local sourcing for grass fed beef, pork, turkeys, and chickens sold weekly at farmers markets in Pflugerville, Hutto, etc., this family run ranch serves up the best beef (including organs) I’ve tasted here near north Austin. (and believe me, grass fed liver is *completely* different from even “organic” store bought). Call or email in a pre-order; Molly and John are happy to work directly with you.

Google Review