Lamb is my favorite protein. It’s hard to beat grilled lamb chops, and I really love doing lamb kabobs alongside tzatziki, kalamata olives, and tomatoes.

But raising lambs is another matter.
On the positive side, sheep are easy to handle, they don’t test fences, they come when you call, they are prolific propagators, and they complement our other livestock.

However, keeping them alive is a constant battle.