March 2023 vol. 3 Last week I examined what got us into raising livestock (read it here). In essence it was a desire to build a better life for my family which lead to the discovery of the immensely superior quality and flavor of pasture raised meats. I’ve gained a lot of wisdom over the
March 2023 vol. 2 I was listening to a podcast this past week and the guest made the following statement: “sell what you fix”. His message was that he sells wellness, not vitamins. This got me to thinking. What do we fix? I’d like to ask that question of you, dear reader. I’d like to
John Pantalone September 18, 2019 I see it’s been a year since I’ve blogged so I thought I’d start by celebrating. Yesterday we reached one of our sales goals – $1,000 at a market. This is huge and we couldn’t have done it without our loyal customers. Over half of that came from pre-orders from
Last week we started a batch of 100 Cornish Cross broiler (meat) chickens with the intent to raise on pasture and sell at the farmer’s market. We are prototyping the system with 100 birds, but hope to get up to batches of 300, as chicken is a high volume – low margin game. A chicken
My previous post was about a disappointing hay harvest. Well, the second cutting exceeded my expectations. I got 39 bales of hay off of ~15 acres. This same area only produced 13 bales the first cutting. What made the difference? Well, I think the fertilizer had finally kicked in. We had a good 2″ of
I had a few acres cut for hay this year as the cows weren’t keeping up and it was going to seed. On 25 acres I only got 15 bales. I knew one 10 acre patch would be sparse, but I was expecting 2 bales per acre on the remaining 15 yet I got less
I’m not a big wine drinker, but when Molly and I visited Fredericksburg this spring I couldn’t help but pick up a few grape vines. I picked up 2 of each of the three varieties available – Black Spanish, Blanc du Bois, and Champanel. These are the predominant wine grapes in Central Texas as they
Added more earthworks to the ranch. This time I put a swale in as the first phase of my orchard. A swale is basically a ditch on contour. The idea being that runoff acclimates in the ditch and slowly infiltrates the soil instead of running off. The added depth of topsoil and moisture retention is
Heading toward Christmas I could see the bellies swelling and the udders filling. I knew we were going to have some winter calves. I pulled two heifers out of the heard (#12 & #21) and put them in a paddock with hay so I could assist with the birth in the event I needed to.
Well 2017 concludes my first year in the cattle business. And I must say, I made some big mistakes. 1. I paid too much for most of my cattle. I was paying premium price on moderate quality animals, and I was paying bred heifer pricing on animals that turned out to be open. Takeaway: a
When I built the pond in front of the house (the one that catches the rainwater overflow) I was left with several yards of spoils. They had been stacked up for several months and were quite unsightly – with weeds growing in great abundance. So I finally broke down and rented a dump trailer from
